Aberlour shows what lies behind the crafting of its rich and complex single malt - 4th February, 2014
Aberlour Photography by David Maitland - Barley
Barley - Award winning photographer, David Maitland, has developed a series of intriguing photographs providing a glimpse of the enigma of Aberlour whisky through its craft and ingredients. He captured the barley at 400x magnification, showing the amyoplasts (starch grains), which deliver the sweetness of Aberlour, a whisky of exceptional quality – clean, crisp and fruity with striking depth.
For more details see their website Aberlour Distillery
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