Master Distiller of The Macallan - Russell Anderson
Planet Whiskies recently approached Russell Anderson, the Master Distiller (distillery manager) at the world famous The Macallan Distillery and ask some important questions to the man in charge of the producing The Macallan brand.
Tomatin Master Distiller | Graham Eunson | Planet Whiskies Q&A
Planet Whiskies recently approached Graham Eunson, the Master Distiller of the famous Highland distillery of Tomatin and asked him for a Q&A's session and he kindly accepted. Read about his thoughts of the Scottish Whisky industry, his favourite Tomatin malt, how he likes to drink his whisky and much more at Graham Eunson - Tomatin Master Distillery
Planet Whiskies recently approached Robbie Hughes, the Master Distiller of Glengoyne and asked him for a Q&A's session and he kindly accepted. Robbie has worked at the famous Glengoyne distillery since 2003 and his view are very interesting about the Scottish Whisky Industry. Read all about Robbie Hughes Glengoyne Master Distiller
The Glenlivet Master Distiller | Alan Winchester | Planet Whiskies Q&A
Planet Whiskies recently approached Alan Winchester, the Master Distiller of The Glenlivet and ask him if he would answer a few questions from Planet Whiskies regarding working at The Glenlivet, the industry as a whole and how he likes to drink his whisky? Read about his thoughts of the Scottish Whisky industry. Read more
Bowmore Distillery Manager | David Turner | Planet Whiskies Q&A
Planet Whiskies recently had a trip to Islay and of course we visited the famous Bowmore which is Islay oldest distillery. While we were there we got the chance to ask David Turner the distillery manager of Bowmore a few questions about his life at Bowmore Distillery and other interesting questions. Read David thoughts about Bowmore Distillery, his favourite dram and the whisky industry in general. Read more
Master Distiller of Diageo - Keith Law
There are now two special pages on this website all about the views of Keith Law, the Master Distiller at Diageo. First page is about Blended Whisky and Food which goes into detail how to mix whisky with food and the second page is a question and answer session relating to Keith's past experiences with whisky and his thought on the whisky industry in general. Both of these pages bring a insight into how a Master Distiller works at one of the largest whisky companies in the world.