GlenDronach Launches Cask Strength Batch 3: 12th November, 2013
VOLUPTUOUS, intense and astounding – three adjectives used by those who have just sampled GlenDronach’s latest cask strength batch which is launched today (12 November).
Back in December last year, the GlenDronach distillery delighted its worldwide admirers by producing its first cask strength single malt. All 12,000 bottles sold out in a matter of weeks and Batch 2 quickly followed due to popular demand.
Batch 3 has been released with GlenDronach’s
Now Batch 3 has been released with GlenDronach’s trademark combination of Oloroso and Pedro Ximenez sherry casks aiding its careful maturation.
The Oloroso influence introduces notes of fruit and toffee while the Pedro Ximenez contribution adds zesty spice – and the result is a truly delicious sherried Speyside malt. Excellent aged oak combines with classic GlenDronach spirit to give a majestic example of an uncut whisky – straight from the cask at 54.9% vol, non-chill filtered and at its natural colour.
Billy Walker’s tasting notes show the wood and whisky have interacted over time to produce a dram bursting with beauty.
Hints of ruby through a body of deep golden amber.
Fantastic waves of soft golden syrup over dates and rum raisins hold a gentle tangerine and ground almond back note. Toasted oak with a dusting of cocoa adds a rich warmth and depth.
Crisp barley and a freshly-sawn oak spice burst through ripe plums and golden sultanas. A delicate note of dried apricots and candied peel adds a fantastic sweet, zesty balance. Subtle touches of milk chocolate soften the long expressive finish.
A perfect harmony of classic Highland characters and elegant sherry influences.
Sales Director Alistair Walker said: “We believe this is another GlenDronach gem where spices mingle with the richness of the fruit to give a hugely satisfying malt to be savoured slowly during special, quiet moments.
“We’ll continue to release our cask strength batches as long as this wonderful expression remains popular with consumers.”
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