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Planet Whiskies - Whisky - Teacher’s Hot Toddy Recipe

On this page on Planet Whiskies is a recipe on how to make a Teacher's Hot Toddy. It is easy to make and is a perfect winter warmer for all. You will see below the ingredients and the method of how to make this popular whisky recipe.

Teacher’s Hot Toddy

Ingredients:
50ml Teacher’s Whisky
2 teaspoons vanilla sugar
Cardamom
Cinnamon
The juice of 2 wedges of lemon
The juice of 1 wedge of orange
37.5ml pressed apple juice
Boiling water

Method:
• Add 1 pod of green cardamom, a pinch of cinnamon and 2 teaspoons of vanilla sugar to a heat proof glass and gently press the cardamom.
• Half fill the glass with boiling water then pour in the apple juice and Teacher’s whisky.
• Squeeze in 2 wedges of lemon and a wedge of orange, gently stir until the sugar has
dissolved and then top up with boiling water.
• If preferred, strain off into a fresh glass and garnish with a cinnamon stick.

A perfect winter warmer!

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Yamazaki 12 Year Old Single Malt Japanese WhiskyYamazaki 12 Year Old Single Malt Japanese Whisky

From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world... Read more

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Arran Malt The Exciseman Volume 3 Smugglers Series Limited Release Single Malt Scotch WhiskyArran Malt The Exciseman Volume 3 Smugglers Series Limited Release Single Malt Scotch Whisky

Nose: The rich honeyed character is immediate on the nose, luxuriously decadent. The fresh coastal character is also evident. Apples, vanilla and a touch of spice are also subtly present with a hint of toasted oak. Click to read full tasting notes.

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Buy from Spirits By Post:: Excellent whisky selection available to buy online today:: Click for more details

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Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. Finish: Oak lingers, warm, sweet and drying.
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Distillery:  Japanese

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Distillery:  Highland Park

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